1 or 2 Caffè di Artisan luxury coffee pods
3/4 cup milk
2 tablespoons sugar
1 or 2 small crushed peppermint candy cane
1 tablespoon peppermint schnapps Whipped cream for garnish
1. Add milk, sugar and candy cane to a saucepan and place on medium heat. Keep stirring and once the candy cane melts, keep aside.
2. Pour the coffee into a serving glass and froth. To this add the peppermint schnapps and steaming milk.
3. Garnish with Whipped cream.