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Caramel Macchiato

Caramel Macchiato

Serves: 1

Ingredients:

2 Tablespoons vanilla syrup

1/2 cup ice cubes

3/4 cup milk

1 Caffè di Artisan luxury coffee pod

3 Tablespoons caramel sauce

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Directions:

1. Drizzle the side of a glass with 1 tablespoon caramel.

2. Add vanilla syrup and ice cubes. Pour milk and top with the remaining caramel sauce.

3. Stir gently.

Notes: To make vanilla syrup: In a saucepan mix together 1/2 cup sugar + 1/2 cup water and stir well to combine. Bring it to a boil and simmer for 2 minutes. Remove from the heat and stir in vanilla extract. Cool the syrup completely before using.


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