2 Tablespoons vanilla syrup
1/2 cup ice cubes
3/4 cup milk
1 Caffè di Artisan luxury coffee pod
3 Tablespoons caramel sauce
1. Drizzle the side of a glass with 1 tablespoon caramel.
2. Add vanilla syrup and ice cubes. Pour milk and top with the remaining caramel sauce.
3. Stir gently.
Notes: To make vanilla syrup: In a saucepan mix together 1/2 cup sugar + 1/2 cup water and stir well to combine. Bring it to a boil and simmer for 2 minutes. Remove from the heat and stir in vanilla extract. Cool the syrup completely before using.