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Caramel Macchiato

Caramel Macchiato

Serves: 1


2 Tablespoons vanilla syrup

1/2 cup ice cubes

3/4 cup milk

1 Caffè di Artisan luxury coffee pod

3 Tablespoons caramel sauce

Caramel Macchiato step 1Caramel Macchiato step 2Caramel Macchiato step 3Caramel Macchiato step 4Caramel Macchiato step 5Caramel Macchiato step 6Caramel Macchiato step 7Caramel Macchiato step 8Caramel Macchiato final


1. Drizzle the side of a glass with 1 tablespoon caramel.

2. Add vanilla syrup and ice cubes. Pour milk and top with the remaining caramel sauce.

3. Stir gently.

Notes: To make vanilla syrup: In a saucepan mix together 1/2 cup sugar + 1/2 cup water and stir well to combine. Bring it to a boil and simmer for 2 minutes. Remove from the heat and stir in vanilla extract. Cool the syrup completely before using.

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