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Make a Pumpkin Cinnamon Spice Latté with Machine-free Coffee

Make a Pumpkin Cinnamon Spice Latté with Machine-free Coffee

We got 99 problems but making a kickass pumpkin cinnamon spice latté ain’t one. And with this masterful recipe featuring machine-free coffee, you’ll be making them too.

Go straight to the recipe

Looking for other variations on the theme? Click away


How to Make a Latté at Home

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How to make an Espresso...or the Un-Espresso

How to Make a Coffee Frappé at Home

Turmeric Latté with Cardamom


When autumn arrives with its charm of changing leaves, cooler temperatures, the first thing we want to taste in the morning is a delicious pumpkin latté. Then we want one more in the afternoon. And of course, a hot pumpkin cinnamon spice latté in the evening, by the fireside.

In our calendar fall is saved for the lord of the gourds, the pumpkin! We heart the orange globule to death. So we use it thoroughly and in the best manner possible to whip up amazing lattes.

If you’ve seen the magical quickness with which baristas whip up this drink you’d think you need a degree in coffee to master this highly coveted beverage of the people. It’s simply not true! You can get the same delicious taste of the café with machine-free coffee pods.

The added advantage: you can make it with pure, natural ingredients with none of the chemicals and preservatives that make up the cafe Pumpkin spice lattes. We tell you how.

At Caffè di Artisan, our liquid luxury single-serve coffee pods feature yummy flavors, covering the wide spectrum of coffees from around the global coffee belt. Choose from Brazilian coffee, Ethiopian coffee, Peru organic, the iconic Monsooned Malabar and more, our espresso capsules come ready for action. Use them instantly to whip up the perfect lattes.

Fall into the Pumpkin Patch

There are two ways to procure delicious pumpkin puree. For the adventurous, we suggest packing up a couple of espresso pods and venturing into the local pumpkin farm for some good ol’ fashion pumpkin picking. A fun family event, you can check out the ripest of the orange goblin looking fruits and bring them home.

If you get tired in the process, open up your organic coffee pods and sip for quick energy. Go home and carve out the pumpkins and puree them for use in your lattes.

If you’re in the mood for magic, you can turn your pumpkin into a carriage. But that’s old magic. If you really want to be a thoughtful coffee lover, turn that pumpkin into a giant pumpkin shaped vat filled with an endless amount of pumpkin spice lattes! Imagine the joy!

The other, more earthy and practical option is to purchase pumpkin puree from the local supermarket. Be sure to check the expiry date and fill your closet with enough to get you through the season. Remember, pumpkin tastes great in all the seasons and can be prepped hot or cold!

Pumpkins Love Machine-Free Coffee Pods

The marriage of pumpkins and coffee is fairly new. But today, it is hard to ever think of a time when the two were apart. Pumpkin puree loves our machine-free coffee pods because they are chock-a-block with natural goodness, including anti-oxidants, vitamins and minerals...not to mention great taste.

Plus, it takes practically no time to put together this yummy drink. You see, pumpkins, by nature are impatient. Once you’ve carved them and pureed them, they’re simply waiting to be matched up with the right coffee.

And the right coffee is always smooth, with each flavor painstakingly teased out - it is never burnt or bitter - the way machine-free coffee is.

At Caffè di Artisan, our machine-free coffee pods contain liquid espresso artisanally extracted, with freshness sealed in, so they’re ready to go the moment you open one up. This means not only do you get your coffee quicker, but it’s also brewed to perfection. Our high quality organic coffee pods ensure that you’ll savor the flavor of single origins without ever requiring a long tutorial on prepping them.

Secret to a Great Latté

The secret of a great latte is always the coffee you choose. This is exactly why we have sourced the best coffee. Roasted and ground them to perfection and then artisanally extracted them over days. 

This is really slow coffee, not the high temperature- high temperature stuff extracted by machines. You can taste the difference! 

Try us Risk-free 

If you don't love it, you get your money back

Choose from a wide variety of coffees from around the world. Are you in the mood for a Brazilian coffee with your pumpkin spice latte? Maybe you want to explore the soil of Africa with a complex Ethiopian coffee. Or traverse the lush forests of the East with an Indian coffee. Whatever your mood or whichever tasting notes you may crave, we have got you covered. There are a series of choices for every tastebud in your mouth. Our beautiful organic coffee pods waiting impatiently to be enjoyed. Don’t leave them waiting any longer. Grab hold of all to avoid major FOMO.

The only skill you require to use a machine-free coffee pod is the ability to pour! It’s actually that easy.

As a bonus, you could entice a friend or that special someone over for an evening of glorious sipping and cuddling with this pumpkin cinnamon spice latté. 

When you come out of your kitchen with a masterful beverage only before seen at high-end coffee shops, it will leave a longer lasting impression than anything else you may do later.

Basically, Caffè di Artisan machine-free luxury coffee pods will improve your life in ways you’d never imagined before.

The other amazing part of this recipe is that it’s not just sweet, but also a tad spicy. If you’re confident in your ability to do a little bit more than pour, you can also prep a wonderful mixture of spices.

So finally, you’re ready to get down and dirty to reach the peak of oral and perhaps some other delights.

Pumpkin Cinnamon Spice Latté Recipe

Serves: 2


  • 2 cups milk
  • 3 tablespoons pumpkin puree
  • 3 tablespoons sugar
  • 1 and 1/2 teaspoon pumpkin spice*
  • 2 Caffè di Artisan coffee pods

For Garnish:

  • Whipped cream
  • Cinnamon powder (optional)
Pumpkin Cinnamon Spice Latte step 1Pumpkin Cinnamon Spice Latte step 2Pumpkin Cinnamon Spice Latte step 3Pumpkin Cinnamon Spice Latte step 4Pumpkin Cinnamon Spice Latte step 5Pumpkin Cinnamon Spice Latte step 6Pumpkin Cinnamon Spice Latte step 7Pumpkin Cinnamon Spice Latte step 8Pumpkin Cinnamon Spice Latte step 9Pumpkin Cinnamon Spice Latte final


Take your time choosing the exotic Caffè di Artisan coffee variant you want for this particular cup of Pumpkin Spice Lattè. More on this a little later.

  1. Add milk to a saucepan. Stir in pumpkin puree, sugar and pumpkin spice and bring it to a boil. Let it simmer for about 2 minutes. 

Tip: As pumpkin puree is itself a little sweet, you may want to reduce the sugar a bit.

  1. While the milk is simmering, add the coffee from a Caffè di Artisan liquid luxury coffee pod to a serving cup.
  1. Using a frother, froth the coffee.
  1. Pour the steaming hot milk into the coffee. Give a quick stir.
  1. Top with whipped cream and sprinkle some cinnamon powder to taste.
  1. That's it. You have the perfect gourmet Pumpkin Spice Lattè. No need to stand in cafe queues or clean coffee machines. 

Sheer perfection to enjoy with family and friends!

If you prefer a video recipe, here it is 

Notes for homemade Pumpkin Spice:

*To make your pumpkin spice at home, you adventurous gourmand you, stir together 1 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg powder and 1/4 teaspoon of cloves powder.

If you’d like to simplify life even further, stick with 1 and 1/2 teaspoons of cinnamon powder - it still tastes pretty darn good.

Decisions... decisions

Now for the only hard 😋 part of the Making It process: the choice of the coffee variant to make the Pumpkin Spice Latté. 

You can choose a different one for each cup or each friend. We suggest you try them all. Each has unique tasting notes.

The Ethiopian Asmara from the cradle of coffee, if you enjoy a densely sweet berry flavor.

Intensity : Medium   Roast : Medium

The Indian Vilasita for a buttery smooth, spicy, nutty drink with tasting notes of nutmeg, pistachio and cocoa.

Intensity : Medium-strong   Roast : Medium Dark

The Colombian Raro with a classic profile with strong caramelly sweetness.

Intensity : Mild   Roast : Medium

The Peru Organique (USDA-certified organic) for a sweet herbal flavor with citrusy tones.

Intensity : Medium  Roast : Medium

But when you want something really special, here are our recommendations (Remember these are still a fraction of the cost of coffee shop drinks for a much superior and all-natural Pumpkin Spice Latté). Plus, you do deserve the touch of luxury in your life, don't you.

The Nilgiris Organique: Every bit deserving of its 200 plus years heritage. Organic coffee with intensity of a different scale. Flavors will burst upon your palate. Spicy woody overtones. Chocolaty undertones.

Warning: The Nilgiris Organique can be addictive.

Intensity : Strong  Roast : Medium Dark

The Malabar: the fabled iconic monsooned Malabar. Unique notes of the sea.

Intensity : Strong  Roast : Medium Dark

Not to forget, if you are a decaf drinker or simply prefer it in the evenings, try making a Pumpkin Spice Latté with our Decaf. You will never be able to guess that it's decaffeinated!

Why machine- made coffee isn't The Real Deal

Machine- made coffees simply don't cut it. Their whole process (or tech, as millennials might put it) is all seriously messed up.

Coffee machines force very hot water at high pressure through delicate coffee grounds, which is the reason for the burnt and bitter taste.

This is no way to treat something so vulnerable. 

How can such violence, this savagery, yield great coffee?

Truly great coffee, extracted slowly and lovingly, does not taste bitter.

In the Caffè di Artisan micro- filtery flavors are teased out from coffee beans over days...not forced out.

Why we invented Caffè di Artisan liquid coffee pods

Why Drink Yesterday's Coffee?

You treasure quality. Embrace new approaches. Value the artisanal. Care for your health, the environment.

Then why drink an outdated, unhealthy, polluting industrial product?

Caffè di Artisan was born out of rebellion. A rebellion against machine-made coffee.

Can you crush grapes in a machine and get wine?

Caffè di Artisan has re-imagined coffee. Brought back its romance.

Want to know The Secret to The Best Coffee in The World?

(But first, a bit of coffee history: Coffee was never meant to be made by machines. It started out as a slow process. But an ugly compromise, a dirty shortcut, was invented in order to mass-produce coffee: the coffee machine. The Espresso machine was patented in 1884 - It was the start of the industrialization of coffee.)

The world's finest beans. Fresh, Gradient Roasted, Fresh Ground. Then, slow, artisanal extraction, over days in our artisanal micro-filtery.

Finally packaged into Liquid Single Serve 100% Recyclable Pods/Capsules.

Simply Gorgeous Coffee. Without Machines.

Coffee that's Rich. Smooth. Zesty. Described by Connoisseurs as being The Best Coffee In The World.

Tons of work for us. Magically effortless for you.

Enjoy Espressos, Americanos, Lattés, Cappuccinos, Frappés at home, at work, in hotel rooms, on drives, hikes, picnics! This is True Liberation.

We promise you this:

Once you experience Caffè di Artisan, you won't go back to your old coffee. Ever.

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