1 cup milk
1/2 teaspoon cardamom powder
1 cup ice
1 Caffè di Artisan coffee pod
2 tablespoons rose syrup or to taste
1. Add milk to a saucepan. Stir in pumpkin puree, sugar, cinnamon spice and bring it to a boil. Let it simmer for about 2 minutes.
2. Add the coffee from a pod to a serving cup. Using a frother, froth the coffee.
3. Pour the steaming hot milk into the coffee. Give a quick stir.
4. Top with whipped cream and sprinkle some cinnamon powder.
Notes: To make your pumpkin spice, combine 1 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg powder and 1/4 teaspoon of cloves powder.
You can also use only 1 and 1/2 teaspoon of cinnamon powder.