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Salted Caramel Frappuccino

Salted Caramel Frappuccino

Serves: 1

 

Ingredients:

1 cup Ice cubes

2 Caffè di Artisan coffee pods

 

3/4 cup cold milk 

2 tablespoons salted caramel sauce

 

2 tablespoons sugar syrup or sugar to taste

 

For Garnish:

Whipped cream

Salted Caramel Sauce

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Directions:

Blend all the ingredients until frothy. Pour into a serving glass. Top with whipped

cream and drizzle some salted caramel sauce.

 

Notes: Sugar syrup is great for cold coffees, and it keeps well in the refrigerator. To make simple syrup, Add 1 cup of sugar and cup of water to a saucepan and simmer for 10 minutes until slightly thick. Once cool, store it in an airtight glass jar. 

 

 


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