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Salted Caramel Frappuccino

Salted Caramel Frappuccino

Serves: 1



1 cup Ice cubes

2 Caffè di Artisan coffee pods


3/4 cup cold milk 

2 tablespoons salted caramel sauce


2 tablespoons sugar syrup or sugar to taste


For Garnish:

Whipped cream

Salted Caramel Sauce

Strawberry Frappuccino step 1Strawberry Frappuccino step 2Strawberry Frappuccino step 3Strawberry Frappuccino step 4Strawberry Frappuccino step 5Strawberry Frappuccino step 6Strawberry Frappuccino step 7Strawberry Frappuccino step 8


Blend all the ingredients until frothy. Pour into a serving glass. Top with whipped

cream and drizzle some salted caramel sauce.


Notes: Sugar syrup is great for cold coffees, and it keeps well in the refrigerator. To make simple syrup, Add 1 cup of sugar and cup of water to a saucepan and simmer for 10 minutes until slightly thick. Once cool, store it in an airtight glass jar. 



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