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Recipes

Coffee Desserts

Desserts. With flavors of your favorite drink. What’s there not to love.

A quickie (pun unintended) for your hot date? Bring on the Affogato.

Want to impress guests with an exotic-looking dessert that doesn’t actually require cooking? Try the Brownie Coffee Chocolate Truffles or the No-bake Coffee Chocolate Pot de Crème. Even your mother-in-law would be floored.

If you can operate an oven, the range expands to Chocolate Espresso Cupcakes, Biscottis and popsicles.

Whatever you choose, the end result will put a smile on your face.

Affogato (Ice Cream or Gelato with Espresso)

Affogato (Ice Cream or Gelato with Espresso)

| By : Caffè di Artisan
Affogato! Affogato me? AFFOGATO YOU! Chill. It’s cool. And it’s hot. It's a drink. And it's a dessert. It has bland flavors. It has a strong taste.  For the ultimate Yin and Yang combination, we present...The Affogato!  Affogato may sound like a word that you need to carry in your arsenal of Italian swear words with your local wiseguy, but really it is the classic pairing of rich creamy Italian gelato and expertly crafted espresso. The gelato bit makes this one a little tricky. Is it a dessert or is it a beverage? You can decide once you’ve had it...

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Coffee Biscotti

Coffee Biscotti

| By : Caffè di Artisan
Serves: 2 Ingredients: 1 and 1/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons unsalted butter 1/3 cup sugar 1 egg 1/4 teaspoon vanilla extract 1 Caffè di Artisan coffee pod 1/4 cup coarsely chopped pistachios 1/4 cup sliced almonds (optional) Notes:For stronger coffee, add one more coffee pod. Directions: 1. Preheat the oven to 350 Degrees Fahrenheit / 175 Degrees Celsius 2. In a bowl cream butter and sugar until light and fluffy. 3. Add egg and vanilla and mix well. To this add coffee and mix again 4. In another bowl mix the dry...

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No Bake Coffee Chocolate Pot de Créme

No Bake Coffee Chocolate Pot de Créme

| By : Caffè di Artisan
Serves: 2 Ingredients: 3.5 oz (100g) Dark chocolate (Lindt 70% dark was used in this recipe) pinch of salt 1 tablespoon butter 2 tablespoons sugar 3/4 cup heavy cream 1 Caffè di Artisan coffee pod Directions: 1. Chop chocolate into even chunks and add it to a mixing bowl. Add salt, butter and sugar. 2. Heat heavy cream in a saucepan until it starts to boil. Immediately add this to the chocolate. 3. Wait for a minute and whisk it. It looks rough in the beginning, but slowly it will start becoming smooth. Add the coffee. Taste and add more...

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Chocolate Espresso Cupcakes

Chocolate Espresso Cupcakes

| By : Caffè di Artisan
Yields: 16 cupcakes Ingredients: 1 and 1/2 cup All-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 85g (6 tablespoons) unsalted butter 1 and 1/4 cup sugar 2 tablespoons vegetable oil 1/2 tablespoon vanilla extract 1/2 cup buttermilk (Please refer notes for substitution) 1 Egg 1/2 cup hot water 2 Caffè di Artisan coffee pods For Frosting: 2 cup chocolate chips 3/4 cup whipping cream Directions: 1. Preheat oven to 350 Degrees Fahrenheit / 175 Degrees Celsius. 2. Add all-purpose flour, cocoa powder, baking soda, baking powder and salt in a bowl...

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