When we, the quirky coffee crusaders at Caffè di Artisan, used to drink machine-made coffee, we used to say "Why does this taste burnt and bitter?"
Then, we started several years-long deep dives into the Art and Science of Coffee.
And made a startling discovery: that coffee machines were absolutely the wrong way to reach coffee heaven.
So we created Caffè di Artisan.
Machine Free Coffee. Slowly extracted over days in our Artisanal Micro-Filtery.
With Caffè di Artisan Liquid Single Serve Machine Free coffee pods, you can now make better-than-gourmet-cafe level Espressos, Lattés, Cappuccinos, Frappes in your Home, Office, Cafe. Effortlessly.
Call it the democratisation of Coffee.
How to make the World's Finest Coffee Drinks
Pour out just about a teaspoon (5 ml) of the liquid shot from the pod into an Espresso shot cup
Pour out the rest of the shot into the cup
Add about 1 oz (25 ml) - equal to the amount of the coffee shot- of room temperature water to the shot. Put just half an oz (10-15 ml) for a Ristretto
Heat the combined Espresso + water shot in the microwave for just 5-10 seconds (depending on power of the machine)
Your Espresso is ready in just 15 seconds!
Pour out just about a teaspoon (5 ml) of the liquid shot from the pod into an Espresso shot cup, which has been pre-heated by rinsing it with very hot water
Froth this using the Free Frother for 3-5 seconds to create a wonderful crema
Pour out the rest of the shot into the cup
Just add an oz (25-30 ml) of hot (95°C/ 200°F) water to the Caffe di Artisan liquid shot
Your espresso is ready in just 15-20 seconds!
Americano (Black Coffee)/ White Americano (Black Coffee with a bit of milk)
Pour out the shot from the liquid pod into a normal cup of 240 ml size (8 oz)
Optional: Froth the shot lightly to release aromas and create a rich crema
Pour 150 ml ( 5 floz) hot water into the cup
Your black coffee is ready in 15 seconds flat!
Pour Caffè di Artisan liquid coffee shot into a cup of 8 oz (240 ml), froth for 2-3 seconds
Heat around 5 oz (125-150 ml) milk (We recommend using whole milk for the best tasting Lattés, but it's entirely your choice)
Froth the hot milk for 15-30 seconds to create rich foam, for a Latté. Foam for 60 seconds for Cappuccino
Pour hot, frothed milk into the cup, and top off with extra foam for a Cappuccino
Heat around 50 (2 floz) ml milk in a small china cup, in a microwave or a stove
Froth milk for about 30 seconds to create rich foam
Open 1 CDA liquid coffee shot and pour onto the foamed milk, staining the milk
Take very cold milk, around 12 oz (360 ml) pour into large glass
Add 2-4 spoons of white / brown sugar (depending on how sweet you want it)
Froth it for 1-2 minutes to create rich foam
Pour 1-2 CDA liquid shot (1 pod will make a weak Frappé because the quantity of milk used in a Frappe is higher at 10-12 oz. We recommend 2 pods for optimum taste, unless just 5 oz (125-150ml) milk is being used)
Add a bit of crushed ice if a real cold Frappe is desired. Top off with whipped cream/chocolate powder (Optional). Stick a straw into the drink
For the perfect Take Out Coffee (While Driving!)...Why queue up at cafes
Guidelines for various sizes
Either keep some double walled 8 oz-12 oz-16 oz paper cups with lids at home or an insulated mug
For 8 oz Take out Latté/Cappucino/Americano Use 1 (One) pod of CDA Liquid Shot
For 12 oz Take out Latté/Cappucino/Americano Use 2 (Two) pods of CDA Liquid Shot
For 16 oz Take out Latté/Cappucino/Americano Use 2 (Two) pods of CDA Liquid Single Shot
For Single Espresso: Use 1 pod
For Double Espresso: Use 2 pods
Keep frozen or chilled in the fridge. If frozen, just keep the pods in the lower shelves of the fridge, overnight of for 2-3 hours before you want to drink. They thaw easily. If you are in a rush, then just put the frozen shot into a microwaveable cup and zap for 5-10 seconds or thaw under running water! Super easy!
Our coffees last for upto 30 days when kept at room temperature (Very useful if you want to take them along for your travels, camping trips etc.). And remember, we use no preservatives. None whatsoever.
Storage and Shelf Life
Your coffee pods will remain fresh for :
> When Kept Frozen, 12 months from Date of Receipt or as per date stamped on the box > When kept chilled at 40°F (5°C): 4 months from Date of Receipt > When kept at Ambient Room Temperature, 30 days from Date of Receipt
"When You bring Caffè di Artisan into your life, good things start to happen. You will see"
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