Serves : 1
1 scoop of ice-cream
1 Caffè di Artisan coffee pod
1/4 cup hot water
For Garnish :
1. Add a scoop of ice-cream to serving glass.
2. Add the coffee to another cup and use a frother to froth it up. Pour hot water into it.
3. Pour this coffee over the ice-cream and serve immediately.
Notes: To garnish, melt 1/2 cup of sugar until the color changes to light amber.
Pour onto a non-stick mat or non-stick paper and sprinkle with coarsely chopped pistachio or other nuts.
Place it in the freezer for 10 minutes.
Break into big pieces and serve with the dessert.