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Rose Water Cardamom Iced Coffee

Serves : 1

Ingredients :

 1 cup milk

 1/2 teaspoon cardamom powder

 1 cup ice

 1 Caffè di Artisan coffee pod

 2 tablespoons rose syrup or to taste

Directions :

1. Add milk to a saucepan. Stir in pumpkin puree, sugar, cinnamon spice and bring it to a boil. Let it simmer for about 2 minutes.

2. Add the coffee from a pod to a serving cup. Using a frother, froth the coffee.

3. Pour the steaming hot milk into the coffee. Give a quick stir.

4. Top with whipped cream and sprinkle some cinnamon powder.

Notes: To make your pumpkin spice, combine 1 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg powder and 1/4 teaspoon of cloves powder.

You can also use only 1 and 1/2 teaspoon of cinnamon powder.

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