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Pumpkin Cinnamon Spice Latté

Serves : 2

Ingredients :

 2 cups milk

 3 tablespoons pumpkin puree

 3 tablespoons sugar

 1 and 1/2 teaspoon pumpkin spice

 2 Caffè di Artisan coffee pods

For Garnish :

 Whipped cream

 Cinnamon powder (optional)

Directions :

1. Add milk to a saucepan. Stir in pumpkin puree, sugar, cinnamon spice and bring it to a boil. Let it simmer for about 2 minutes.

2. Add the coffee from a pod to a serving cup. Using a frother, froth the coffee.

3. Pour the steaming hot milk into the coffee. Give a quick stir.

4. Top with whipped cream and sprinkle some cinnamon powder.

Notes: To make your pumpkin spice, combine 1 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg powder and 1/4 teaspoon of cloves powder.

You can also use only 1 and 1/2 teaspoon of cinnamon powder.

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